Kamado Joe Big Block


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Made from a blend of Argentinian hardwood trees-it’s called ‘Axe Breakers ‘by locals. Able to obtain the high temperatures needed for steakhouse-style searing. Natural lump charcoal burns cleaner, hotter and longer than standard charcoal. Big block chunks of charcoal burn slower and longer than regular natural lumpwood.

  • 100% natural lump charcoal for unmatched cooking flavor

  • Burn up to 18 hours per bag for uninterrupted cooking sessions

  • Authentically crafted from a blend of guayacan, guayaibi, aistal, and white quebracho hardwoods

  • Best used with a Kamado Joe, Big Green Egg, or any other charcoal grills

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