Dill Sari

Dill Sari

£2

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Specially bred for flavour providing high yields of leaf with short stalks. Good tolerance against root diseases and good for forcing. The leaves may be used to flavour cucumbers, salads, potatoes, soups, stews and particularly fish dishes. The seeds may be used for cucumber pickles.

  • Sow: April – June
  • Harvest: within 2 months of sowing
  • Soil Assocation approved organic seed

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