Salad Leaves Oriental Mustards
Salad Leaves – Oriental Mustards
Oriental Mustards add tastes and textures to your mixed salads, sandwiches and garnishes and also stir fries. Sow regularly all the year round for a constant supply of ‘salad leaves’. Pick the nutritious leaves of Oriental Mustards in under 30 days from sowing during summer months. Ideal in containers on the patio. Good source of provitamin A, vitamins C and K, and folate. CONTENTS: Mustards Red Giant, Red Feather and green frilled Pizzo.
Sow seeds March to September outdoors or October to February under glass or all the year round on the windowsill. Sow seeds thinly, 12mm (½in) deep in drills 23cm (9in) apart.
Thin seedlings if necessary, when large enough to handle, to 1cm (4in) apart.
Keep ground weed free and water well during dry periods. Harvest a few leaves from each plant.