Kamado Joe Big Block
Made from a blend of Argentinian hardwood trees-it’s called ‘Axe Breakers ‘by locals. Able to obtain the high temperatures needed for steakhouse-style searing. Natural lump charcoal burns cleaner, hotter and longer than standard charcoal. Big block chunks of charcoal burn slower and longer than regular natural lumpwood.
- 100% natural lump charcoal for unmatched cooking flavor
- Burn up to 18 hours per bag for uninterrupted cooking sessions
- Authentically crafted from a blend of guayacan, guayaibi, aistal, and white quebracho hardwoods
- Best used with a Kamado Joe, Big Green Egg, or any other charcoal grills